Thursday, December 1, 2016

Jollof Rice

Just delicious, satisfying and great.
Originates among the Wolof people of Senegal and Gambia.
Legacy of West Africans.
Lover of meat
Often debated between Nigerians and Ghanaians on who has the best dish.
Favorite and popular dish in West Africa.

Jollof is the go to dish in many West African countries. It mainly consists of rice, tomatoes and sometimes onions. Most West African children learn how make jollof rice first, I know i did. I first learned by watching my mother a couple times preparing the meal and then i gradually helped her make the dish. I would cut the onions, wash and cook the meat, which is an optional. I then gradually started making it on my own and now I have mastered the dish. I now prepare the meal on my own and usually prepare it for my whole family.


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